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winddancer
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« on: March 19, 2011, 08:47:16 PM »

Since we have so many people from different countries, I was interested in what your weekly food looks like.

I just got back from Whole Foods today and I will be making an organic vegetable/barley soup and a Vidalia onion quiche.

How about you?
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alexslogan
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« Reply #1 on: March 19, 2011, 09:01:46 PM »

Well, made stew, meatballs, a rice dish, fried chicken, green beans almondine for a lunch today. Does that count?
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winddancer
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« Reply #2 on: March 19, 2011, 09:04:38 PM »

Well, made stew, meatballs, a rice dish, fried chicken, green beans almondine for a lunch today. Does that count?

That was all lunch????  :o
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alexslogan
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« Reply #3 on: March 20, 2011, 06:00:16 AM »

Yes lol
Had a bunch of guests join us.
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« Reply #4 on: March 20, 2011, 06:49:05 AM »

I had steamed fish with veggies and brown rice  ;D








Then blew it by following it with a  cream egg (me bad)
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Madison
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« Reply #5 on: March 20, 2011, 06:54:18 AM »

Last night made grilled chicken kabobs with mushrooms, onions, bellpeppers and tomatoes
grilled asparagus and a salad.

Annette
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NoGNoG
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« Reply #6 on: March 20, 2011, 10:09:31 AM »

Coq au vin last night.
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=10000000451742

I made meatloaf yesterday, too, for during the week.

Weather is gloomy, with cold, rain and wind. I decided and put on a soup pot of Navy Beans with ham hocks.  I also dice a smoked pork loin or two and add to the pot.  A pan of cornbread and an early dinner.

All dishes should make it through the week without me having to cook again.
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StallionKevin
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« Reply #7 on: March 20, 2011, 02:13:16 PM »

mmm cooking is interesting all depend who I am with it can be romanitc going out for dinner. But even more romantic cooking on a date.

last night cooked a Maille-Fish-Dijion with boiled potatos and green salade
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Adam Evans
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« Reply #8 on: March 20, 2011, 02:44:17 PM »

Coq au vin last night.
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=10000000451742

I made meatloaf yesterday, too, for during the week.

Weather is gloomy, with cold, rain and wind. I decided and put on a soup pot of Navy Beans with ham hocks.  I also dice a smoked pork loin or two and add to the pot.  A pan of cornbread and an early dinner.

All dishes should make it through the week without me having to cook again.

Mmmm.... that Coq au vin recipe looks good, NoGNoG. I might have to try that!

Nothing like some nice, warm comfort food when it's gloomy outside...

Adam
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Amber
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« Reply #9 on: March 20, 2011, 06:26:50 PM »

Chicken Enchilada
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Liquidfyre
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« Reply #10 on: August 09, 2015, 12:26:10 PM »

Cookbook fan here. Pulled out two for the majority of this week's meals:

The Hakka Cookbook - Chinese soul food
Garlic-chile eggplant sticks
Pan-fried fish, green onions and chiles
Dry sauted green beans

Jerusalem (a stunning cookbook)
Spiced chickpea & fresh vegetable salad
Na'ama's fattoush
Hummus kawarma with lemon sauce (lamb topped hummus)
Roasted chicken with clementines & arak, jasmine rice

Non-cookbook inspired
because the mushrooms were pretty at the market, beef stroganoff
Sausage, swiss chard and potato soup
Vietnamese pork meatball banh mi


Really looking forward to dinnertime this week.
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Liquidfyre
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« Reply #11 on: August 09, 2015, 05:12:53 PM »

Back to say the chicken with clementines was delicious. Put it on your make to impress list.

Here's the recipe from epicurious.  Notes:  used only chicken thighs, did not use the arak/Pernod/ouzo and only marinated while the oven pre-heated.

http://www.epicurious.com/recipes/member/views/roasted-chicken-with-clementines-arak-51179661
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